Ok, so here it is… the pasta salad recipe:
4 cups organic whole wheat pasta
1 medium sized organic red bell pepper
1 medium sized organic yellow bell pepper
1/2 organic yellow onion
1/2 cup chopped organic flat leaf parsely
1/4 cup reduced fat organic feta cheese
1.5 organic avocados
1/3 cup “Organic Ville Sundried Tomato & Garlic Vinaigrette”
Directions:
boil water and cook noodles (ten minutes)
in a large bowl chop and combine peppers, onion, parsley and 1 avocado. In a separate bowl whip remaining 1/2 avocado until creamy, add dressing to make sauce.
when pasta is cooked, drain and let cool, then combine with sauce and vegetables.
Add feta and salt and pepper to taste.
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