Michael Pollan: journalist extraordinaire, first rate foodie, novelist and a source of continual hope and inspiration.
Earlier this week I purchased the book “Food Rules” by Michael Pollan. A simple guide, broken into three categories, teaching its readers basic steps to eat well. The book displays one sensible rule per page and challenges the reader to not only to follow the rules but to view them as a lifelong positive change.
As child obesity rates in this country continue to rise, and fast food burgers continue to get bigger and cheesier, our nation is in desperate need of a healthy-eating leader and Michael Pollan is just the man for the job.
“Food Rules” has emerged in the wake of Pollan’s other wildly successful food books, “The Omnivore’s Dilema,” “In Defense of Food” and “Botany of Desire.” It is the perfect complement to any kitchen and an easy way to learn healthy habits.
